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Shizuoka Nagomi Matcha - Latte Grade
Sale price
$24.99 CAD
Regular price
$29.99 CAD
Save 17%
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Shizuoka Nagomi Matcha - Latte Grade
Sale price
$24.99 CAD
Regular price
$29.99 CAD
Save 17%
Description
Nagomi (和み) is a Japanese word that expresses the feeling of calm, comfort, and ease. It’s the kind of quiet pause that makes a busy morning feel a little less chaotic.
Blended from Yabukita grown in Shizuoka and Kagoshima, Nagomi has a rich flavour with fresh green notes and a creamy finish.
Its full-bodied character holds beautifully through milk, making it an easy matcha to reach for every morning.
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Matcha Benefits
Why Our Matcha Deserves a Spot on Your Shelf
We select our matcha for its flavour, so you can start your morning with something you love.
Perfect For Lattes
Quality You Can Taste
Carefully Selected
Rich in Antioxidants
Matcha Origins
Where Every Cup Begins
Good matcha starts long before it reaches your hands. It begins in different parts of Japan where it shapes the colour, aroma, and flavour.
Shizuoka & Kagoshima (静岡・鹿児島)
Toronto, Ontario
V
It was so hard to find authentic matcha until I stumbled upon this company. You simply can’t compare authentic matcha sourced from Japanese farms to what you get at Starbucks/matcha shops/etc. This matcha was so smooth, so rich in notes, and affordable compared to what you can expect to pay at cafes. Highly recommend for matcha lovers!
l
I like the texture and taste.
A
My mornings just got a lot better!
B
Really good matcha, Thanks so much 🙏🏾
R
Simply the best matcha I've ever ordered! Super top quality and the packaging is sooo freaking cute. Will definitely order again, thank you so much!! xx
O
Amazing taste, whisks super well, very creamy and smooth. Honestly the best matcha I've ever had. I've tried tons of other brands, as well as matcha in cafes. However, this one takes the medal. Thanks for all of your efforts to produce high-quality matcha that I can enjoy on a regular basis. :)
T
Great matcha, thank you!
C
I loved it, I will be buying more
A
I’ve tried many matcha brands, but this one tastes noticeably smoother. It fits perfectly into my morning
A
“ Matcha Mornings completely replaced my coffee. The energy feels clean and calm, and I stay focused .“
Have Questions?
Good Morning, Answers
Here's everything you need to know about our matcha.
Why is your matcha more expensive?
Our matcha is more expensive because we source high quality Japanese matcha rather than using poor quality matcha and simply labelling it “ceremonial.”
What is the best matcha?
There is no single “best” matcha.
Each region of Japan offers something different, with its own flavour profile, character, and experience.
We focus on sourcing matcha with consistent high quality while giving you the chance to explore the unique qualities each region has to offer.
Is ceremonial matcha always higher quality?
Not always.
Ceremonial matcha is usually best for usucha (thin tea) and koicha (thick tea).
When we talk about grades, each has their own use case and not about it's quality.
What is a matcha cultivar?
A matcha cultivar is the type of tea plant used to make the matcha. It can affect the flavour, aroma, colour, and texture of the tea.
Some cultivars taste sweeter and smoother, while others may be more earthy, floral, rich, or bold. This is one reason not all matcha tastes the same.
Region, growing method, shading, harvest, and stone-milling all matter too, but the cultivar helps shape the matcha’s natural character from the very beginning.
What does latte grade or culinary grade mean?
At Matcha Mornings, we separate latte grade from culinary grade because they are not the same thing.
Latte grade matcha is made for drinks. It has enough body and flavour to hold up beautifully in milk, while still tasting smooth and balanced.
Culinary grade matcha is usually made for baking, cooking, smoothies, or recipes where matcha is mixed with stronger ingredients. It can taste more bitter, earthy, or intense on its own.
Will this taste bitter?
Like any matcha, the final taste depends on how much you use and how you prepare it.
Using too much powder or water that is too hot can make it taste more bitter.
Do I need to sift it first?
We highly recommend it.
Sifting helps break up small clumps so your matcha mixes more smoothly and gives you a better texture.
It only takes a few seconds and makes a big difference.
Which milk works best with this matcha?
That depends on your taste. Oat milk is a popular choice for a creamy texture, while dairy milk gives a rich and classic latte flavour.
Almond milk, soy milk, and coconut milk can also work.
We recommend trying a few to find your favourite.