Matcha Accessories

Matcha Accessories

Tools For Your Matcha

Everything you need to whisk, sift, scoop, and enjoy matcha with ease. Find the right matcha accessory for you today!

From Scoop to Sip

Quick. Simple. Perfect.

Make your matcha in just a few simple steps for a perfect cup every time.

Step 1

Scoop

Add 1–2 tsp and sift the matcha into a bowl.

💡Tip: Using a strainer to sift matcha before adding water gives it an extra smooth texture.

Step 2

Pour

Pour in hot water 70–80°C (158–176°F).

💡Tip: Temperature controlled kettles are a life changer.

Step 3

Whisk

Whisk in a quick zig-zag motion (M or W shape) until the matcha is fully dissolved and a light foam forms on top.

Step 4

Enjoy!

Pour onto your favourite milk for a creamy latte.

💡Tip: We found maple syrup to be the perfect sweetener.