Shizuoka "Nagomi" Matcha - Latte Grade

$24.99 CAD

Shizuoka "Nagomi" Matcha - Latte Grade

Name: Shizuoka "Nagomi" Matcha - Latte Grade
Brand: My Store
Price: 24.99 CAD
Availability: InStock

$24.99 CAD

Nagomi (和み) carries the feeling of calm, comfort, and ease. It’s the kind of quiet pause that makes a busy morning feel a little less chaotic.

Blended from Yabukita grown in Shizuoka and Kagoshima. Nagomi brings together fresh green notes and a sweet character with enough depth to stay expressive in hot or iced matcha lattes.

✦ Origin: Shizuoka & Kagoshima
✦ Cultivar: Yabukita
✦ Harvest: Second Harvest
✦ Net Weight: 30g

100% Matcha green tea powder

✦ Fresh
✦ Sweet
✦ Creamy

Step 1 - Scoop
Add 1 teaspoon (1–2g) of matcha into your bowl. Adjust for next time depending on how strong you like it.

💡Pro Tip: Sift your matcha before adding water for extra smooth texture.

Step 2 - Hot Water
Pour in hot water 70–80°C (158–176°F) to protect the delicate flavor.

Step 3 - Whisk
Whisk in a quick zig-zag motion (M or W shape) until the matcha is fully dissolved and a light foam forms on top.

Step 4 - Enjoy!
Pour onto your favourite milk for a creamy latte.

Rich in Antioxidants

Slow Release Caffeine

Feel "Awake"

Superfood

Matcha Benefits

Why Our Matcha Deserves a Spot in Your Morning

Perfect for lattes with quality you can see in every scoop. Sourced from Japan and made to turn your daily matcha into something worth looking forward to.

Perfect For Lattes

Blends beautifully with milk for a creamy matcha latte with bold flavour.

A Better Morning Ritual

From whisking to sipping, matcha turns your everyday routine into something a little more enjoyable.

Calm Focus

Thanks to naturally occurring L-theanine, matcha is loved for helping support a more focused, less jittery start to the day.

Rich in Antioxidants

Every scoop is naturally rich in antioxidants.

Have Questions?

Good Morning, Answers

Here's everything you need to know about our matcha.

There’s no single “best” matcha.

Each region of Japan offers something different, with its own flavour profile, character, and experience.

We focus on sourcing matcha with consistent quality while giving you the chance to explore the unique qualities each region has to offer.

Not always.

Ceremonial matcha is usually best for usucha (thin tea) and koicha (thick tea).

When we talk about grades, each has their own use case and not about it's quality.

For matcha, the cultivar can affect the flavour, aroma, colour, and texture of the tea. Some cultivars taste sweeter and smoother, while others may be more earthy, rich, floral, or bold.

This is one of the reasons not all matcha tastes the same. The region, growing method, shading, harvesting, and stone-milling all matter too, but the cultivar helps shape the matcha’s natural character from the very beginning.

Latte grade matcha is perfect for mixing in milk since it can hold its flavour.

Like any matcha, the final taste depends on how much you use and how you prepare it.

Using too much powder or water that is too hot can make it taste more bitter.

We highly recommend it.

Sifting helps break up small clumps so your matcha mixes more smoothly and gives you a better texture.

It only takes a few seconds and makes a big difference.

That depends on your taste. Oat milk is a popular choice for a creamy texture, while dairy milk gives a rich and classic latte flavour.

Almond milk, soy milk, and coconut milk can also work.

We recommend trying a few to find your favourite.