Superfood
Stay "Awake"
Steady Caffeine Boost
Yame Komorebi Matcha - Ceremonial Grade
$39.99 CAD
Skip to product information
Out of stock
Sold Out
Yame Komorebi Matcha - Ceremonial Grade
$39.99 CAD
Description
Coming soon! Late August.
Packaging note: this matcha currently comes in a sealed pouch while we prepare custom tins for this release.
Komorebi (木漏れ日) is the Japanese word for sunlight filtering gently through the leaves of trees.
Made from first harvest Okumidori grown in Yame. Komorebi is a ceremonial grade matcha with vibrant notes of orange, gentle honey, and savoury umami.
Its light body creates a smooth cup with refined sweetness and a clean finish.
Please note: As a ball-milled matcha, it has a slightly more noticeable gritty texture than traditionally stone-milled matcha.
Characteristics
Specifications
Directions
Free Shipping
Ships in 1 Business Day
Matcha Products
Looking for more?
Need accessories or snacks to go with your order?
Have Questions?
Good Morning, Answers
Here's everything you need to know about our matcha.
What is the best matcha?
There is no single “best” matcha.
Each region of Japan offers something different, with its own flavour profile, character, and experience.
We focus on sourcing matcha with consistent high quality while giving you the chance to explore the unique qualities each region has to offer.
Is ceremonial matcha always higher quality?
Not always.
Ceremonial matcha is usually best for usucha (thin tea) and koicha (thick tea).
When we talk about grades, each has their own use case and not about it's quality.
What is a matcha cultivar?
A matcha cultivar is the type of tea plant used to make the matcha. It can affect the flavour, aroma, colour, and texture of the tea.
Some cultivars taste sweeter and smoother, while others may be more earthy, floral, rich, or bold. This is one reason not all matcha tastes the same.
Region, growing method, shading, harvest, and stone-milling all matter too, but the cultivar helps shape the matcha’s natural character from the very beginning.
What does latte grade or culinary grade mean?
At Matcha Mornings, we separate latte grade from culinary grade because they are not the same thing.
Latte grade matcha is made for drinks. It has enough body and flavour to hold up beautifully in milk, while still tasting smooth and balanced.
Culinary grade matcha is usually made for baking, cooking, smoothies, or recipes where matcha is mixed with stronger ingredients. It can taste more bitter, earthy, or intense on its own.
Will this taste bitter?
Like any matcha, the final taste depends on how much you use and how you prepare it.
Using too much powder or water that is too hot can make it taste more bitter.
Do I need to sift it first?
We highly recommend it.
Sifting helps break up small clumps so your matcha mixes more smoothly and gives you a better texture.
It only takes a few seconds and makes a big difference.
Which milk works best with this matcha?
That depends on your taste. Oat milk is a popular choice for a creamy texture, while dairy milk gives a rich and classic latte flavour.
Almond milk, soy milk, and coconut milk can also work.
We recommend trying a few to find your favourite.