Mix matcha with a small amount of water first, then add milk if you are making a latte.
Matcha does not dissolve like instant coffee. It needs to be whisked into hot water so the powder can spread evenly and form a smooth base.
Adding matcha directly to milk often leaves clumps, especially when the milk is cold.
For Traditional Matcha, Use Water
If you want to drink matcha on its own, whisk it with hot water.
Use water that is hot but not boiling. Boiling water can make matcha taste harsher and more bitter.
A simple method is:
- Sift 1 to 2 grams of matcha into a bowl.
- Add about 60 to 80 mL of hot water.
- Whisk until the matcha looks smooth and lightly foamy.
For a more traditional experience, choose a ceremonial grade matcha designed to be whisked with water and enjoyed on its own.
For a Matcha Latte, Start With Water
Even when making a latte, the matcha should usually touch water first.
Whisk the powder with a small amount of hot water until there are no visible clumps. Then pour the matcha over milk and ice.
This creates a smoother drink and helps the matcha flavour spread through the milk instead of collecting at the bottom.
How Much Water Should You Use?
You do not need much water for a latte.
Around 30 to 60 mL is usually enough to create a smooth matcha base. Too much water can make the latte taste thin, while too little may make the powder harder to whisk.
Once the matcha is smooth, add as much milk as you like.
Water First, Milk Second
Use water when you want traditional matcha. Use water first and milk second when you want a latte.
That small extra step makes a noticeable difference. Your matcha will be smoother, less clumpy, and more evenly flavoured from the first sip to the last.
